Meet: Generation2:28 James Michel is the founder of Generation 2:28, a new apparel company here in Columbus that's merging fashion with scripture. James grew up in a Christian family, so faith was always a critical component in his life. "Faith has always been an integral part of my up bringing."  But 1994 was a pivotal year.  It was the year he decided to make a commitment to his faith. "I was called to be an expression of the Father's Love on earth."  And that's what he's doing now--expressing and helping others express too. James is an ordained Evangelist.  He's been invited to speak at several churches in New York,...

Meet David Moeser: Behind the Scenes of Cap City Diner, Grandview {3/3} [caption id="attachment_9677" align="aligncenter" width="200"] {Photo From CapCity Website}[/caption] David Moeser is the General Manager at Cap City Diner’s Grandview location, but he didn't start there.  He is starting his 16th year with Cameron Mitchell Restaurants (CMR). He started training in 1999 at Cameron's beloved Ocean Club.  Moeser's first management role was at Martini's and he shifted to Cap City in 2002, at the Gahanna location.  Then, he spent time working at the Fish Market.  Let's just say, he knows hospitality inside and out. So, what keeps someone working in the industry for so long? Moeser said, "It's...

Meet Alexis: Behind the Scenes of Cap City Diner, Grandview {2/3} Alexis is a new associate at Cap City Diner's Grandview location.  And, if you don't already know-- the language that's used in the Cameron Mitchell Restaurant industry-- is very "person first" focused.  So instead of "servers" or "waiters" you hear words instead like, "Associates."  Because, similarly to law firms, the idea is to build careers and encourage promotions within the company. Which is why, you'll find lots of individuals who have worked for years with Cameron Mitchell. Alexis was previously managing a garage company, but came back to serving.  She actually heard of the open position...

Meza Wine Shop is a quaint little “mom and pop” shop, which is just slang for saying it’s a small business independently owned and run. And, that hard working owner is Tatjana Brown. She grew up with her father homemaking all kinds of wines, on the east side of Cleveland. Her parents actually immigrated here from Serbia, so she speaks fluent Serbian. I mean, her family traditions date back generations and generations. “THE CULTURE AND LIFESTYLE IS EMBEDDED IN ME AND THE STORE BECAUSE IT’S IMPORTANT.” A central component to Serbian culture is food and wine. “Meza” actually means “pre-meal,” like cheeses and small bites to eat. Where did...

Who is looking for something FUN to do locally in Columbus this October? You've probably already been to Lynd's Fruit Farm at least three times.  Ready for something new? How about the Trail of Tormented Terror! I'm probably the worst person to take to a haunted anything. Or, the best person. I'm a scaredy-cat and I'm not afraid to admit it. I'm afraid of most Halloween related things. Spiders. Skeletons. Chain Saws. Blood. The dead. People chasing you.  All those things, and more. Let me put it this way--Elizabeth and I walked the "Trail of Tormented Terror" and I'm not kidding, I pissed my pants.  That happened. Wanna check out...

"When I was 17 I remember sitting at my Grandfathers oak table tracing the knots in the wood a thousand times as if I were Pac-man trying to find my exit out.  As I flipped through Polaroid pictures laying on the table my Grandfather said to me in a stern voice---don’t mix those pictures up-they tell a story, from beginning to end. My knack for knowing strangers, people, community and their stories came long before I.  Like a family cornbread recipe it was handed down to me from my Grandfather to my Mother, and then I. I intend to also give it away someday. I...

Meet Mike Davis: Behind the Scenes of Cap City Diner, Dublin {3/3} Mike is the Diner Manager at Cap City Diner's newest location in Dublin. He started out as a Fine-Arts major in college waiting tables at the Ocean Club.  There, he fell in love with the company and got into business. "We're allowed to take great care of our people and our guests. There is no other place like it." You can tell the minute you meet Mike that he truly loves what he's doing.  His enthusiasm and knowledgable of not only the restaurant industry, but the history of Cameron Mitchell, as well as, each restaurant was--inspiring. Before landing...

It's the beginning of August and you realize you've been vacationing through other people's Facebook posts, but not a single vacation was one you actually took. Oops. But, luckily, there are still a few days left for some summer fun. I'm not saying vacations are a must, I'm actually against the planned, yearly trips, but I do think summer is the time where you check off some things on your bucket list. Because our kids are so young and we wanted to keep the spending to a minimum, we decided to do a little staycation. What is a staycation you might ask? Well, my definition is--a little vacation...

Part 1: Saira (Right) @dahliaoccassions; After meeting at a community gathering years ago and becoming instant friends (through their shared passion for decorating and weddings) they decided to became business partners. Saira is originally from Pakistan and came to the United States in 1997. "I got married to a wonderful man and I am blessed with two beautiful daughters." Saira has been teaching Pre-School for the past 10 years as a head start teacher, "I love it. My other passion is weddings--I love weddings! Happy people, bright lights, bright colors, and beautiful decor always makes me happy. And ultimately this was the reason I decided to go...

Part 1: The Brothers @buckeyevodka📷 Buckeye Vodka is an intentional well-thought-out product that was designed, developed, and founded by 4 brothers (well almost)---Brothers Jim & Chris Finke, Brother-in-law Tom Rambasek, and good friend and CFO Marty Clarke founded Crystal Spirits, LLC and developed the Buckeye Vodka brand. 🍁 I'm sure it's not hard to put together that they're Ohioans--I mean come on, they named their vodka "Buckeye".. for a reason. The Finke’s are fourth generation Ohioans from Dayton. Tom was raised in the suburbs of Cleveland, and all four were educated at different Ohio universities. 🍁 The distillery is located in Dayton where each bottle of vodka is hand-crafted by...