Meet David Moeser: Behind the Scenes of Cap City Diner, Grandview {3/3} [caption id="attachment_9677" align="aligncenter" width="200"] {Photo From CapCity Website}[/caption] David Moeser is the General Manager at Cap City Diner’s Grandview location, but he didn't start there.  He is starting his 16th year with Cameron Mitchell Restaurants (CMR). He started training in 1999 at Cameron's beloved Ocean Club.  Moeser's first management role was at Martini's and he shifted to Cap City in 2002, at the Gahanna location.  Then, he spent time working at the Fish Market.  Let's just say, he knows hospitality inside and out. So, what keeps someone working in the industry for so long? Moeser said, "It's...

Meet Alexis: Behind the Scenes of Cap City Diner, Grandview {2/3} Alexis is a new associate at Cap City Diner's Grandview location.  And, if you don't already know-- the language that's used in the Cameron Mitchell Restaurant industry-- is very "person first" focused.  So instead of "servers" or "waiters" you hear words instead like, "Associates."  Because, similarly to law firms, the idea is to build careers and encourage promotions within the company. Which is why, you'll find lots of individuals who have worked for years with Cameron Mitchell. Alexis was previously managing a garage company, but came back to serving.  She actually heard of the open position...

Meet Mike Davis: Behind the Scenes of Cap City Diner, Dublin {3/3} Mike is the Diner Manager at Cap City Diner's newest location in Dublin. He started out as a Fine-Arts major in college waiting tables at the Ocean Club.  There, he fell in love with the company and got into business. "We're allowed to take great care of our people and our guests. There is no other place like it." You can tell the minute you meet Mike that he truly loves what he's doing.  His enthusiasm and knowledgable of not only the restaurant industry, but the history of Cameron Mitchell, as well as, each restaurant was--inspiring. Before landing...

Husband and wife, Navin and Rebecca are the dynamic duo behind Trucking Delicious, a scratch made gourmet food truck serving Columbus.  Yes, the name is supposed to be comical.  Navin likes joking around and believes a food truck should be fun.  And, I couldn't agree more. Together they are two corporate finance and IT gurus-- turned into street food geniuses. "She's the rolling pin and I'm the knife."  With Navin's Caribbean background and worldly experience, he's able to infuse lots of west indian flavor profiles into their food, without overwhelming your tastebuds.  Trucking Delicious gives traditional dishes an upgraded taste.  Their focus is on providing made from scratch creative dishes...