I was fortunate enough to have an amazing opportunity. I was able to go behind the scenes at Raising Cane's Hamilton location, where their G.M. Gaige McNutt graciously showed me around and gave me the “ins and outs” of this truly amazing company. Everywhere you look and turn there are stories. Stories behind what's hanging on the walls.  Gaige decided to hang framed jerseys of all the schools in his area that they have partnered with in the past by donating their time, food or funds.  And the stories are meaningful. Intentional. And full of rich tradition. Take this hard hat here. After working at Raising Cane’s...

DESIGN, ENTER & WIN CHIPOTLE BURRITOS FOR AN ENTIRE YEAR! It may be obvious, but we're obsessed with Chipotle.  OBSESSED.  As in, we literally eat there once a week.  But, that's not the point. We have good news. If you have an obsession too, than your dreams can become a reality, because they've partnered with one of our favorite local FitFashion apparel brands, Bend Active to bring you an "Avocad-ohhh Active Wear" design contest. But, it's much more than just a contest.  You know we can't hold back from a good story. Well, in this case, the story is one of you.  Local creatives are being asked to design an "Avocado"...

#CauseCuisine "I grew up in poverty. My mother and step-dad were alcoholics and addicts. I got into drugs at an early age, and my mother signed papers for me to drop out of school. I guess you could say my upbringing was training for the life of human trafficking that would eventually choose me. I see what my human traffickers must have seen when they coerced me into that life – easy prey. My life changed in 2010 when I was put into a treatment program in lieu of serving jail time for criminal activity. After three years of continued sobriety, I started my job search and...

Every snow day needs to end with a sweet treat, right? Ours ended with ice cream--seems a bit crazy with this cold weather, right? This ice cream was a bit different, though. Our ice cream was made with the snow (yes, the fresh white kind). With four simple ingredients, we had our very own ice cream that the kids were able to help make. Here's how we made it: 8 cups of clean snow.  1 cup of milk (we used 2 percent). 1/3 cup of granulated sugar. 1 tsp. of vanilla extract. In a large bowl, whisk the milk, sugar and vanilla extract. Pour milk mixture into bowl of snow. Stir together. Put in bowl and add...

Meet David Moeser: Behind the Scenes of Cap City Diner, Grandview {3/3} [caption id="attachment_9677" align="aligncenter" width="200"] {Photo From CapCity Website}[/caption] David Moeser is the General Manager at Cap City Diner’s Grandview location, but he didn't start there.  He is starting his 16th year with Cameron Mitchell Restaurants (CMR). He started training in 1999 at Cameron's beloved Ocean Club.  Moeser's first management role was at Martini's and he shifted to Cap City in 2002, at the Gahanna location.  Then, he spent time working at the Fish Market.  Let's just say, he knows hospitality inside and out. So, what keeps someone working in the industry for so long? Moeser said, "It's...

Meet Alexis: Behind the Scenes of Cap City Diner, Grandview {2/3} Alexis is a new associate at Cap City Diner's Grandview location.  And, if you don't already know-- the language that's used in the Cameron Mitchell Restaurant industry-- is very "person first" focused.  So instead of "servers" or "waiters" you hear words instead like, "Associates."  Because, similarly to law firms, the idea is to build careers and encourage promotions within the company. Which is why, you'll find lots of individuals who have worked for years with Cameron Mitchell. Alexis was previously managing a garage company, but came back to serving.  She actually heard of the open position...

Meet Mike Davis: Behind the Scenes of Cap City Diner, Dublin {3/3} Mike is the Diner Manager at Cap City Diner's newest location in Dublin. He started out as a Fine-Arts major in college waiting tables at the Ocean Club.  There, he fell in love with the company and got into business. "We're allowed to take great care of our people and our guests. There is no other place like it." You can tell the minute you meet Mike that he truly loves what he's doing.  His enthusiasm and knowledgable of not only the restaurant industry, but the history of Cameron Mitchell, as well as, each restaurant was--inspiring. Before landing...

Part 1: Saira (Right) @dahliaoccassions; After meeting at a community gathering years ago and becoming instant friends (through their shared passion for decorating and weddings) they decided to became business partners. Saira is originally from Pakistan and came to the United States in 1997. "I got married to a wonderful man and I am blessed with two beautiful daughters." Saira has been teaching Pre-School for the past 10 years as a head start teacher, "I love it. My other passion is weddings--I love weddings! Happy people, bright lights, bright colors, and beautiful decor always makes me happy. And ultimately this was the reason I decided to go...

Part 1: The Brothers @buckeyevodka📷 Buckeye Vodka is an intentional well-thought-out product that was designed, developed, and founded by 4 brothers (well almost)---Brothers Jim & Chris Finke, Brother-in-law Tom Rambasek, and good friend and CFO Marty Clarke founded Crystal Spirits, LLC and developed the Buckeye Vodka brand. 🍁 I'm sure it's not hard to put together that they're Ohioans--I mean come on, they named their vodka "Buckeye".. for a reason. The Finke’s are fourth generation Ohioans from Dayton. Tom was raised in the suburbs of Cleveland, and all four were educated at different Ohio universities. 🍁 The distillery is located in Dayton where each bottle of vodka is hand-crafted by...

Is it just me or do others put off important things that don't result in quick gratification?  I put off writing this story because writing does't come easy for me; I have difficulty sitting quietly and reflecting. But, I made the commitment to write this story.  I just kept putting it off each day. That's how I handled my weight too.  I kept putting it off.  Honestly I didn't eat that much--I could go until 2 and without eating anything.  I would tell myself their must be something medically wrong, or I'll eat better tomorrow. I remember one time Last April when my 10 year old granddaughter, Chloe, told her...