Meet Mike Davis: Behind the Scenes of Cap City Diner, Dublin {3/3} Mike is the Diner Manager at Cap City Diner's newest location in Dublin. He started out as a Fine-Arts major in college waiting tables at the Ocean Club.  There, he fell in love with the company and got into business. "We're allowed to take great care of our people and our guests. There is no other place like it." You can tell the minute you meet Mike that he truly loves what he's doing.  His enthusiasm and knowledgable of not only the restaurant industry, but the history of Cameron Mitchell, as well as, each restaurant was--inspiring. Before landing...

Part 1: The Brothers @buckeyevodka📷 Buckeye Vodka is an intentional well-thought-out product that was designed, developed, and founded by 4 brothers (well almost)---Brothers Jim & Chris Finke, Brother-in-law Tom Rambasek, and good friend and CFO Marty Clarke founded Crystal Spirits, LLC and developed the Buckeye Vodka brand. 🍁 I'm sure it's not hard to put together that they're Ohioans--I mean come on, they named their vodka "Buckeye".. for a reason. The Finke’s are fourth generation Ohioans from Dayton. Tom was raised in the suburbs of Cleveland, and all four were educated at different Ohio universities. 🍁 The distillery is located in Dayton where each bottle of vodka is hand-crafted by...

There's no question that when you think of barbeque, you think of City Barbeque. How could you not, really? The beef brisket (my all-time favorite), the pulled pork, baked beans, corn pudding, I could go on. The barbeque is so good that it's been given many awards, countless times, in local and national articles, competitions, and festivals. How did this place get so good?  Why is it so good?  And, who makes it happen? There's definitely a story behind it. It all started almost 17 years ago in Upper Arlington, Ohio. Rick Malir, one of the Founders of City Barbeque, quit his day job at John Deere & Co....

Husband and wife, Navin and Rebecca are the dynamic duo behind Trucking Delicious, a scratch made gourmet food truck serving Columbus.  Yes, the name is supposed to be comical.  Navin likes joking around and believes a food truck should be fun.  And, I couldn't agree more. Together they are two corporate finance and IT gurus-- turned into street food geniuses. "She's the rolling pin and I'm the knife."  With Navin's Caribbean background and worldly experience, he's able to infuse lots of west indian flavor profiles into their food, without overwhelming your tastebuds.  Trucking Delicious gives traditional dishes an upgraded taste.  Their focus is on providing made from scratch creative dishes...