Meet David Moeser: Behind the Scenes of Cap City Diner, Grandview {3/3} [caption id="attachment_9677" align="aligncenter" width="200"] {Photo From CapCity Website}[/caption] David Moeser is the General Manager at Cap City Diner’s Grandview location, but he didn't start there.  He is starting his 16th year with Cameron Mitchell Restaurants (CMR). He started training in 1999 at Cameron's beloved Ocean Club.  Moeser's first management role was at Martini's and he shifted to Cap City in 2002, at the Gahanna location.  Then, he spent time working at the Fish Market.  Let's just say, he knows hospitality inside and out. So, what keeps someone working in the industry for so long? Moeser said, "It's...

Meet Alexis: Behind the Scenes of Cap City Diner, Grandview {2/3} Alexis is a new associate at Cap City Diner's Grandview location.  And, if you don't already know-- the language that's used in the Cameron Mitchell Restaurant industry-- is very "person first" focused.  So instead of "servers" or "waiters" you hear words instead like, "Associates."  Because, similarly to law firms, the idea is to build careers and encourage promotions within the company. Which is why, you'll find lots of individuals who have worked for years with Cameron Mitchell. Alexis was previously managing a garage company, but came back to serving.  She actually heard of the open position...

Meet Mike Davis: Behind the Scenes of Cap City Diner, Dublin {3/3} Mike is the Diner Manager at Cap City Diner's newest location in Dublin. He started out as a Fine-Arts major in college waiting tables at the Ocean Club.  There, he fell in love with the company and got into business. "We're allowed to take great care of our people and our guests. There is no other place like it." You can tell the minute you meet Mike that he truly loves what he's doing.  His enthusiasm and knowledgable of not only the restaurant industry, but the history of Cameron Mitchell, as well as, each restaurant was--inspiring. Before landing...

Food By Bel provides grocery shopping, custom meal plans, meal delivery, and in-home meal prep services. Isabel, or Bel, also provides her custom meals plans worldwide. Her business, based in Westerville, had its start earlier this year and has been rapidly growing since. Serving clients throughout the larger Columbus area and on the web, she has begun to establish herself as one of the competitive meal delivery services in the area. For the past two weeks Isabel has been coming to my house dropping off our groceries. It has been a game changer. It’s the same as Amazon Prime but better, because it’s a thousand times...

There's no question that when you think of barbeque, you think of City Barbeque. How could you not, really? The beef brisket (my all-time favorite), the pulled pork, baked beans, corn pudding, I could go on. The barbeque is so good that it's been given many awards, countless times, in local and national articles, competitions, and festivals. How did this place get so good?  Why is it so good?  And, who makes it happen? There's definitely a story behind it. It all started almost 17 years ago in Upper Arlington, Ohio. Rick Malir, one of the Founders of City Barbeque, quit his day job at John Deere & Co....

Husband and wife, Navin and Rebecca are the dynamic duo behind Trucking Delicious, a scratch made gourmet food truck serving Columbus.  Yes, the name is supposed to be comical.  Navin likes joking around and believes a food truck should be fun.  And, I couldn't agree more. Together they are two corporate finance and IT gurus-- turned into street food geniuses. "She's the rolling pin and I'm the knife."  With Navin's Caribbean background and worldly experience, he's able to infuse lots of west indian flavor profiles into their food, without overwhelming your tastebuds.  Trucking Delicious gives traditional dishes an upgraded taste.  Their focus is on providing made from scratch creative dishes...